1. Jewelled kitchen :
Author: Bethany Kehdy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Iranian.,Cooking, Lebanese.,Cooking, Moroccan.,COOKING-- Courses & Dishes-- Sauces & Dressings.,COOKING-- Regional & Ethnic-- Middle Eastern.,COOKING-- Specific Ingredients-- Meat.,Cooking, Iranian.,Cooking, Lebanese.,Cooking, Moroccan.
Classification :
TX725
.
M628
K44
2016
